I had a long busy day and needed a nice break.
The invite to yet another delicious Rasas dinner was exactly what was needed.
Tonight's dinner was inventive, 100% vegetarian, more than delicious and the Tinhorn Merlot went extremely well with it.
The snow peas shoots were bitter and hot, with sunflower seeds thrown in to add a nice texture crunch that took me by surprise.
The sourness of the yogurt was sweetened by ketchup and spiced up with dill seeds for a beautifully coloured and thoroughly enjoyed kidney beans curry.
But my favourite was a mashed yam dish, well salted and spiced South Indian style with curry leaves. Oh I loved this dish.
Another wonderful creation, thank you my dear lovely neighbour.
But neither a celebration nor a Rasas meal is complete without some sweetness.
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