Tonight I created a big mess in the kitchen.
But I also created my first dish with no help from any cookbook. I am calling it jardin tortellini.
It came out too good not to share. Try it and let me know what you think. Here's the recipe.
Dice one zucchini. Heat up a Tbsp of butter and saute the zucchini until it starts to turn light brown; about 5 minutes.
Dice two tomatoes and add to the zucchini at this point. Season with pepper. Mix and turn off the heat.
Cook a package of cheese tortellini.
As it is cooking, sprinkle a salad bowl with lemon zest.
In a separate plate, mix together leaves of a basil bunch with 0.5 cup shredded gruyere cheese.
Now you're ready for the mixing.
Add a Tbsp butter on top of the zest, then pour the hot tortellini and mix well.
Add the zucchini tomato mixture, the cheese and basil mixture, 1 Tbsp olive oil, pepper and juice of half a lemon.
Mix well and enjoy warm or cold.
But I also created my first dish with no help from any cookbook. I am calling it jardin tortellini.
It came out too good not to share. Try it and let me know what you think. Here's the recipe.
Dice one zucchini. Heat up a Tbsp of butter and saute the zucchini until it starts to turn light brown; about 5 minutes.
Dice two tomatoes and add to the zucchini at this point. Season with pepper. Mix and turn off the heat.
Cook a package of cheese tortellini.
As it is cooking, sprinkle a salad bowl with lemon zest.
In a separate plate, mix together leaves of a basil bunch with 0.5 cup shredded gruyere cheese.
Now you're ready for the mixing.
Add a Tbsp butter on top of the zest, then pour the hot tortellini and mix well.
Add the zucchini tomato mixture, the cheese and basil mixture, 1 Tbsp olive oil, pepper and juice of half a lemon.
Mix well and enjoy warm or cold.
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