This omelet almost made it to Wacky Thursday.
But the only weird thing about it is having mushy soaked bread.
Yes, it is a typical Spanish style omelet, with parsley, onions, zucchini and ... shredded soaked bread.
I find it I focus my article on the wacky production only, a comment appears asking for how did the production tasted like.
Well, if you have no aversion to a bread pudding texture and yeast taste, then it tastes great - both hot off the pan and cold for breakfast the day after.
But the only weird thing about it is having mushy soaked bread.
Yes, it is a typical Spanish style omelet, with parsley, onions, zucchini and ... shredded soaked bread.
I find it I focus my article on the wacky production only, a comment appears asking for how did the production tasted like.
Well, if you have no aversion to a bread pudding texture and yeast taste, then it tastes great - both hot off the pan and cold for breakfast the day after.
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