I did not have a chance to see or meet the chef, so I hope he/she is not a skinny one. But the service, ambiance and quality of food at The Portly Chef is portly good.
Even though I don't eat squid, this was so well cooked and spiced that I not only tried it, but enjoyed it.
The fish duo seems to be a standard daily dish offering. Today's was a piece of salmon and of haddock, served with some sort of tempura pieces, potatoes, nicely cooked carrot, one green bean and one Brussel sprout. Not a large portion, but quality food for sure.
The Portly Chef
1211 Lonsdale Avenue