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Saturday, 30 May 2015

Land of Laban

Many of you are patiently waiting for the Eating in Lebanon latest installments, now that I am over my jet lag

Beautiful sunny afternoon of 25 degrees and mountain breeze welcomed me along with a table set up for a feast

Fresh local cucumbers chopped, home made yogurt topped it - Lebanon's name, after all, comes from the Pheonician term Laban referencing white and is now the Arabic word for yogurt

And this goes very well with a platter of stuffed grape vine leaves, mini zucchinis cooked over kastaletah

The table is now set so tune back for the most recent Eating in Lebanon delicious readings


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