Mom's Kafta

I have tried to replicate mom's Kafta several times and failed miserably

The dish itself is straight forward - ground beef with onion and parsley, baked covered with boiled potatoes and cooked in the oven with tomato sauce

So what is my mom' Kafta's secret

Personally, I believe the secret is taking time to cook the dish

This means the meat is well spiced, the parsley and onions are slowly minced and the meat is slowly baked on low heat

The potatoes are boiled to the right level by being watched consistently when boiling and cut carefully into equal thickness slides

Delicious, thank you Mom