This blog is packed with articles on Mounir (Read A Snack at Mounir, Feasting @ Mounir,Back at Mounir).My parent's favourite hangout means at least a couple of visits on each trip.
Here are the highlights of this trip's visits. Enjoy.
This is baked spleen - I tried it and may not try it again.
Three versions of Humus from left to right: Sprinkled with meat and nuts, chickpeas with no tahini sauce sprinkled with cumin and olive oil and the basic humus that is as good as that of dad's.
Kebbeh å la Northern Lebanon style - a cone of Kebbeh stuffed with ghee and baked.
The grilled beef-tomatoes-onions kebabs with bread soaking their juices.
Grilled chicken livers soaked with lemon and garlic sauce and the addictive mini meat pies.
Mounir Restaurant
Brummana, Lebanon
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