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Thursday 18 November 2010

Yogurt Cooking with White Cat

Cooking with yogurt is common in Lebanon. In those dishes, yogurt is the base sauce as opposed to just an ingredient in a sauce. While I am not good at mastering yogurt sauces, I know that this involves adding mashed garlic, chopped cilantro (or mint) and salt and boiled till it thickens (you may need the help of corn starch).

A few dishes are cooked in yogurt sauce. Most popular are Kebbeh (see November 4 entry - Pumpkin Kebbeh) or Mehshi (stuffed zuchinni) (see August 20 entry - Sheikh el Mehshi). 

Tonight's yogurt cat opted for mini zucchinis stuffed with rice and meat.



 Thank you Susan.




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