Saskatchewan Turtle Burgers

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Saskatchewan Turtle Burgers are required nourishment if your work requires long hours out of doors in wind chills temperatures greater than -38 celsius. So here's a twist on how to serve burgers high in cholesterol.

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave. Then the next step is to add hot dogs as the head and legs with slits for toes and tail.

Place on an oven rack, covered loosely with foil and baked for 20 - 30 minutes at 400 degrees. Or you can do them on the Barbee too. A little crispy, not too crunchy... just how a turtle should be, right?