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Saturday 10 November 2012

Jennifer's Load of Lentils

A cold quiet night was perfect for a simple warm dinner, thanks to Jennifer's Jiffies Load of Lentils soup.


Jennifer, you make it so easy.

Just read those instructions. Within 3 minutes, a soup was simmering on the stove and the delicious spices spicing up somerville kitchen.




60 minutes in front of the fire and a delicious soup was ready.

 
To increase the meal's charm further, cheese and baguette were added to the mix.

Creamy Brie and Aplindon Cheese went very well with jardin green tomatoes and pear jelly.



What a pleasant Saturday night.

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