A Second Attempt

I attempted making Ghormeh Sabzie last year (Read My Attempt) but very quickly I realized the taste is off. A reader suggested I missed dried lime.

Inspired by Lady K, I tried again.

Lady K found me the right herbs (dried) and some dry lime.

Following my taste buds' intuition, I set up on my second attempt.

I soaked the herbs. Cooked the meat, added herbs, beans and dried lime and let it simmer.

It looked right, it tasted closer to the real thing than my first attempt.

But I'm sure I am still missing some key ingredients or spices.

Any thoughts my Iranian readers?
 
As a Lebanese proverb says: The third attempt will stick. Looking forward.