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Sunday, 26 May 2013

More Indian Food

It's an Indian food kind of week (go back to the beginning of the week's entries and you'll get my drift).

Tonight, though, I took Indian food into my own hands. Few seeds in a mortar and here's my own spice mix for a home-made chicken curry.

The fridge produced some chutney, Indian pickles and home made raita.

Add to this some pakoras and samosas off Fraser Street and a full Indian meal feast was served.

I think Fraser street contribution was way more authentic than my chicken curry.

Including the delicious selection of Fraser Street Indian Sweets.

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