As somerville kitchen gears up for an upcoming blogging from Lebanon trip, a teaser of Lebanese food is in order.
Tonight's menu included baked chicken and vegetables; Lebanese style.
Chicken marinated with oil and dried herbs along with onions, tomatoes, green peppers, potatoes and zucchini - all cut in rounds.
The dish is simply baked.
The chicken was served with freekeh (read A Dinner of Freekeh).
One of the objectives of this Lebanon trip is to learn more about buying and cooking Freekeh.
A garden greens salad and beans and tomatoes completed the dinner spread.
Tonight's menu included baked chicken and vegetables; Lebanese style.
Chicken marinated with oil and dried herbs along with onions, tomatoes, green peppers, potatoes and zucchini - all cut in rounds.
The dish is simply baked.
The chicken was served with freekeh (read A Dinner of Freekeh).
One of the objectives of this Lebanon trip is to learn more about buying and cooking Freekeh.
A garden greens salad and beans and tomatoes completed the dinner spread.
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