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Monday, 4 November 2013

Goodbye Lebanon Feast

The Kaisse set up


The BBQ lit


The chicken on the fire


The Rosé cracked open


A spread of vegetarian stuffed grape vine leaves


And freshly made raw kebbeh


Dad's BBQ chicken and humus were a perfection


 As if that was not enough food, Mouloukhieh was served


Dessert was a selection of Baklawas


 Served with the boss of white and creamy - Arabic ice cream


Thank you all cooks and see you again soon

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