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Monday, 4 November 2013

Goodbye Lebanon Feast

The Kaisse set up

The BBQ lit

The chicken on the fire

The Rosé cracked open

A spread of vegetarian stuffed grape vine leaves

And freshly made raw kebbeh

Dad's BBQ chicken and humus were a perfection

 As if that was not enough food, Mouloukhieh was served

Dessert was a selection of Baklawas

 Served with the boss of white and creamy - Arabic ice cream

Thank you all cooks and see you again soon

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