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Tuesday, 18 March 2014

Cook Like A Mediterranean

All those Mediterranean recipes I found; and I did follow the recipes despite many unfamiliar Mediterranean ingredients. Garlic is expected, but red chilli peppers?

And not sure which is less authentic to the Mediterranean - the ginger or the saffron threads.

But the weirdest part of the recipes was adding a tsp of sugar - for every recipe I followed. 

The production included a delicious fish boiled-in-tomato sauce dish.

Served with potatoes grilled-in-spicy-tomato sauce dish.

 But running out of tomatoes, I ended with for a cucumber-only Greek salad.

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