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Wednesday, 2 December 2015

Welcome Dinner

9:00 pm: Cold refreshing blackberry syrup juice served

9:03 pm: Tray of Kebbeh comes out

9:04 pm: Dad's exceptional humus served

9:05 pm: The uniquely Lebanese cabbage salad

9:31 pm: Home made rice pudding for dessert

10:08 pm: Off to sleep to wake up to this view

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