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Monday, 14 October 2013

A Fall Lamb

somerville kitchen celebrated thanksgiving with a Fall lamb Barefoot Contessa Family Style.

Three dishes from the cookbook made the dinner fun to prepare and the company extremely impressed.

The lamb was rubbed with butter, garlic and fresh rosemary.

It then cooked over potatoes for over 2 hours; turning out perfectly done and perfectly tasty.

The butternut squash was cut up, dressed with brown sugar and butter, baked then mashed with a bit of cream - simple indulgence.

Green beans were blanched then heated up with butter fried shallots.

A simple, yet sophisticated meal, thanks to Barefoot Contessa Family Style.

Now dessert was from another source, but you'd have to tune back for the dessert story and recipe tomorrow.

Happy Thanksgiving.

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